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Green Guide Module 3- Waste Reduction
Module 3 offers cafe owners cost-effective strategies to curb the amount of waste their café’s produce. Tips cover performing a waste audit, developing a plan, engaging your staff in the effort, recycling, composting, and much more.
This module is only offered as a PDF
Attention Members: As a member, you have complimentary access to this form. To download it for free, log in to https://sca.coffee/sca-membership-assets and enter the member password. Questions? Contact us at firstname.lastname@example.org or 562.624.4100.