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SCAA Green Guide, Module 3 Waste Reduction

SCAA Green Guide, Module 3 Waste Reduction


Green Guide Module 3- Waste Reduction

Module 3 offers cafe owners cost-effective strategies to curb the amount of waste their café’s produce.  Tips cover performing a waste audit, developing a plan, engaging your staff in the effort, recycling, composting, and much more. 

This module is only offered as a PDF

Attention Members: As a member, you have complimentary access to this form. To download it for free, log in to and enter the member password. Questions? Contact us at or 562.624.4100.