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SCAA Green Guide, Module 3 Waste Reduction

SCAA Green Guide, Module 3 Waste Reduction


Green Guide Module 3- Waste Reduction

Module 3 offers cafe owners cost-effective strategies to curb the amount of waste their café’s produce.  Tips cover performing a waste audit, developing a plan, engaging your staff in the effort, recycling, composting, and much more. 

This module is only offered as a PDF

Attention Members: As a member, you have complimentary access to this report. To download it for free, log in to and click on the My Digital Library link in your profile. Questions? Contact us at or 562.624.4100.