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SCAA Green Guide, Module 2 Water Conservation Steps

SCAA Green Guide, Module 2 Water Conservation Steps

$25.00

Green Guide Module 2- Water Conservation Steps 

Module 2 offers cafe owners cost-effective strategies to curb water waste in their cafes without reducing the quality of the coffee, the performance of the equipment, the cleanliness of the kitchen, or the overall customer experience.   Tips cover performing a water assessment, identifying and preventing leaks, reverse osmosis water filtration, dish washing machines, and much more. 

This module is only offered as a PDF.

Attention Members: As a member, you have complimentary access to this form. To download it for free, log in to https://sca.coffee/sca-membership-assets and enter the member password. Questions? Contact us at membership@sca.coffee or 562.624.4100.