SCAA Green Guide, Module 2 Water Conservation Steps
Green Guide Module 2- Water Conservation Steps
Module 2 offers cafe owners cost-effective strategies to curb water waste in their cafes without reducing the quality of the coffee, the performance of the equipment, the cleanliness of the kitchen, or the overall customer experience. Tips cover performing a water assessment, identifying and preventing leaks, reverse osmosis water filtration, dish washing machines, and much more.
This module is only offered as a PDF.
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