Coffee Post-Harvest Technology

Revised and updated for global market, this extraordinary Handbook catalogues, in unprecedented detail, the scientific, environmental, and economic processes of post-harvest coffee. An indispensable resource for anyone in the coffee trade — from grower to barista!  

TABLE OF CONTENTS

Chapter 1: Anatomy and Chemical Composition of the Coffee Fruit and Seed
Chapter 2: Water in the Coffee Fruit and Seed
Chapter 3: Physical and Thermal Properties of Coffee Fruits and Seeds
Chapter 4 Coffee Processing
Chapter 5 Treatment of Residues in Post-Harvest Coffee
Chapter 6 Coffee Drying
Chapter 7 Energy Used in Coffee Dryinfg
Chapter 8 Coffee Storage, Milling and Sorting
Chapter 9 Coffee Processing Facilities
Chapter 10 Pests in Coffee Storage
Chapter 11 Toxigenic Fungi and Mycotoxins in Coffee

• S1: Coffee of Brazil: Retrospective and Trends
• S2: A Brief History of Brazilian Coffee Classification
• S3: Classification of Specialty Coffees