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25 Magazine - Issue 9
t - $12.50 USD
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Issue 9 of
, SCA's quarterly magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:
Connecting Our Community
A Search from Within: Investigating the Genetic Composition of Panamanian Geisha
by Stephanie Alcala
Water and Coffee Acidity: How to Adapt Your Water for Different Extraction
by Dr. Marco Wellinger
Calling the Shots: Twenty Years of the World Barista Championship
by Kelsey Kudak
French Coffee Refined and Redefined
by Noa Berger
Highlights and Trends from Design Lab 2019
Rise and Shine in Rwanda
by Inyoung Anna Kim
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as a part of your membership: sca.coffee/join.
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's print edition at sca.coffee/signmeup.