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25 Magazine - Issue 9

25 Magazine - Issue 9

$12.50
Issue 9 of 25, SCA's quarterly magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:

 

  • Connecting Our Community 
  • A Search from Within: Investigating the Genetic Composition of Panamanian Geisha by Stephanie Alcala
  • Water and Coffee Acidity: How to Adapt Your Water for Different Extraction Methods by Dr. Marco Wellinger
  • Calling the Shots: Twenty Years of the World Barista Championship by Kelsey Kudak
  • French Coffee Refined and Redefined by Noa Berger
  • Highlights and Trends from Design Lab 2019
  • Rise and Shine in Rwanda by Inyoung Anna Kim
Support our mission by joining the SCA, a nonprofit trade association, and receive a complimentary subscription to the print version of 25 as a part of your membership: sca.coffee/join. 
Already an SCA Member? Claim your complimentary subscription of 25 Magazine's print edition at sca.coffee/signmeup.