Issue 4 of 25, SCA’s Magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:
Learning from the Past, Looking to the Future by Paul Stack
Mapping Ethiopia by Dr. Aaron Davis
The Evolution of the Teams Competition at the World Barista Championship by Cerianne Bury
Preserving Freshness: A Race Against Time by Anthony Watson
How the Middle East Influenced Today's Coffee Vessels by Jonathan Morris
The Taste of Climate Change: Sustainability Lessons from Tea Farmers by Selena Ahmed
Richard Stiller & Ingibjorg Ferrer's Guide to Guangzhou
Support our mission by joining SCA, a nonprofit trade association, and receive a complimentary subscription to the print version of 25 as a part of your membership: sca.coffee/join.
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