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25 Magazine - Issue 10

25 Magazine - Issue 10

$12.50
Issue 10 of 25, SCA's quarterly magazine, gives voice to the specialty coffee community around the globe. Featured in this issue: 
  • Responsibilities and Risks
  • Colombia’s Cafeteritos by Juan Páez
  • Vision Check by Andrea Otte
  • The Fermentation Effect by Sophia Jiyuan Zhang and Florac de Bruyn
  • Drinking Local by Vera Espindola Rafael and Vicente Partida
  • Bouncing Back: Resiliency in Specialty Coffee by Erika Koss
  • Tom Ruddy visits Ukraine
Support our mission by joining the SCA, a nonprofit trade association, and receive a complimentary subscription to the print version of 25 as a part of your membership: sca.coffee/join. 
Already an SCA Member? Claim your complimentary subscription of 25 Magazine's print edition at sca.coffee/signmeup.