25 Magazine - Issue 10

$12.50

Issue 10 of 25, SCA's quarterly magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:

Responsibilities and Risks
Colombia’s Cafeteritos by Juan Páez
Vision Check by Andrea Otte
The Fermentation Effect by Sophia Jiyuan Zhang and Florac de Bruyn
Drinking Local by Vera Espindola Rafael and Vicente Partida
Bouncing Back: Resiliency in Specialty Coffee by Erika Koss
Tom Ruddy visits Ukraine

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