SCA Members receive 20% off storewide. Click here to learn more.

Please expect a slight delay (1-2 days) in shipping due to COVID-19

SCAA Green Guide, Module 2 Water Conservation Steps (Digital)

SCAA Green Guide, Module 2 Water Conservation Steps (Digital)


Green Guide Module 2- Water Conservation Steps 

Module 2 offers cafe owners cost-effective strategies to curb water waste in their cafes without reducing the quality of the coffee, the performance of the equipment, the cleanliness of the kitchen, or the overall customer experience.   Tips cover performing a water assessment, identifying and preventing leaks, reverse osmosis water filtration, dish washing machines, and much more. 

This module is only offered as a PDF.

Attention Members: As a member, you have complimentary access to this form. To download it for free, log in to and enter the member password. Questions? Contact us at or 562.624.4100.