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25 Magazine - Issue 3

25 Magazine - Issue 3


Issue 3 of 25, SCA’s Magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:


  • A Milestone Year by Paul Stack
  • A Refugee Tells His Story Through Coffee by Elizabeth Doerr
  • The Economics of Coffee: Understanding Profitability at Farm Level by Chad Trewick
  • How a Woman of Color Maneuvers the Power Structures in Coffee by Phyllis Johnson
  • Defining the Ever-Changing Espresso by David Fasman
  • The Pros and Cons of Geographical Indications by Ruth Hegarty
  • Mohamed Nouh Ges' Guide to Guatemala


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