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25 Magazine - Issue 3

25 Magazine - Issue 3

$30.00

Issue 3 of 25, SCA’s Magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:

 

  • A Milestone Year by Paul Stack
  • A Refugee Tells His Story Through Coffee by Elizabeth Doerr
  • The Economics of Coffee: Understanding Profitability at Farm Level by Chad Trewick
  • How a Woman of Color Maneuvers the Power Structures in Coffee by Phyllis Johnson
  • Defining the Ever-Changing Espresso by David Fasman
  • The Pros and Cons of Geographical Indications by Ruth Hegarty
  • Mohamed Nouh Ges' Guide to Guatemala

 

Support our mission by joining SCA, a nonprofit trade association, and receive a complimentary subscription to the print version of 25 as a part of your membership: sca.coffee/join.


Already an SCA member? Claim your complimentary subscription of 25 Magazine’s print edition at sca.coffee/signmeup.