SCAA Green Grading Form in Excel format. This form is designed to calculate the final classification automatically using formulas. To reference the defect equivalents, please refer to the SCAA Green Arabica Defect Handbook, available at www.scaa.org/store.
Please reference the document SCAA Protocols | Grading Green Coffee available at www.scaa.org under the Resources tab.
Attention Members: As a member, you have complimentary access to this report. To download it for free, log in to www.scaa.org and click on the My Digital Library link in your profile. Questions? Contact us at email@example.com or 562.624.4100.